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The Challenges and Rewards of Japan’s Food and Beverage Industry: An Interview with GourmetPro’s Ugo Bataillard

Ugo Bataillard is committed to helping foreign brands discover the rewards of entering the Japanese food and beverage market. As CEO and co-founder of GourmetPro, he partnered with COO Vincent Nicol to form an exclusive network of local consultants to support international brands of all sizes. In this interview, Ugo and I discuss his entrepreneurial…

Discover Japanese Arts and the People Who Make Them

Japan is home to numerous passionate artists. Some express themselves through traditional painting, calligraphy, traditional dances, or music, while others do it through modern means like animation or modern theater.  Read our interviews of inspiring artists in Japan: their personal connection to their art, their place in Japanese society, and the messages they want to…

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