Michihiko Sasaki is the CEO of Minami Sanriku Winery, in the town of Minami Sanriku in Miyagi Prefecture. 10 years after the Great East Japan Earthquake and the tsunami that left the town in ruins, the team at Minami Sanriku Winery are using wine as a way to give life back to the place and…
Tsukemen: The Other Japanese Noodles for Ramen Lovers
Tsukemen is a noodle dish derived from ramen. It is an established theory that tsukemen came out of staff meals of the ramen restaurant Tai-sho-ken in Tokyo in 1955, and has kept growing in popularity ever since. The noun “tsukemen” is formed by the nominalized word of the Japanese verb “tsukeru,” which in this case…
The Toyosu Fish Market: A Behind-the-Scenes Experience with Nobutaka Tsuchida
In the fall of 2018, the world-famous Tsukiji Inner Market shut down permanently, and all of its primary activity was relocated to a brand-new facility in Toyosu on the opposite side of Tokyo bay. The new Toyosu Fish Market is pristine and efficient; however, most will agree that it lacks the rustic charm of the…
Cooking Japanese Food at Home is Easier than You Think
Aki Sugiyama and her business partner Lillian Rowlatt have founded Kokoro Care Packages, a unique subscription service that allows customers to be delivered different kinds of Japanese ingredients and food monthly or seasonally. When I first heard of this company, I was intrigued by our common choice for the word Kokoro in our respective brand…
Our Experience of Japanese Strawberry Picking at a Chiba Farm
As a follow-up to our fun futomakizushi experience, my colleagues Aree, Ayane, and I decided to go further in exploring Chiba food and culture by enjoying one of its most popular seasonal products: strawberries! In spring, a typical activity for young people and families in Japan is to go directly to the farms to do…
The Unique Festive Sushi from Chiba Prefecture
If you are familiar with Japanese food, you may know the two most common types of sushi. The first is nigirizushi, literally “sushi pressed in hand,” for which a piece of raw fish is put on top of some rice molded by hand. The other type is makizushi, the famous sushi rolls, for which a piece of…
Insights on Japan’s Food and Beverage Industry with GourmetPro’s Ugo Bataillard
Ugo Bataillard is committed to helping foreign brands discover the rewards of entering the Japanese food and beverage market. As CEO and co-founder of GourmetPro, he partnered with COO Vincent Nicol to form an exclusive network of local consultants to support international brands of all sizes. In this interview, Ugo and I discuss his entrepreneurial…
Valentine’s Day in Japan: How and Why Do Japanese Women Give Chocolates to Men?
Giving Chocolate to the Man You Love In some countries, Valentine’s Day is a special day when lovers give gifts to each other, or men offer flowers and other presents to their sweetheart. In Japan, it is customary that women offer chocolates to men, who only receive the gifts. Valentine’s Day is the busiest season for…
10 Expressions You Need to Know before Drinking in Japan
Gathering around food and drinks in an izakaya (Japanese-style pub) to smooth relationships (including and especially work-related ones) is an important part of Japanese culture nicknamed ”nomunication.” Joining Japanese people at the izakaya is a good way to break the ice and get to know them better. If you go to small, five- or six-seat places,…
The Joy of Japanese Seasonal Products
A few years ago, a friend of mine asked me if I could bring them back a sort of Kit Kat that they had enjoyed so much during their trip to Japan. I had a look in several stores, and after further research, had to announce to them that I could not buy the requested…