In early December 2021, I was invited to visit Temple University, Japan Campus (TUJ) by Justin Sanders, head of its Continuing Education Department and Kokoro Media reader. The visit focused mainly on the university’s library, as I had been told it was packed with wonderful resources in the English language. It was an occasion for…
In Japan, Healthy Eating Habits Start at School
Fumiko Ichimura is a nationally registered dietitian in Japan. She uses her knowledge about balanced meals in a primary school, where she makes the menus so that children grow healthy and learn to enjoy eating. I asked her about the effects of Japanese food on health, the changes in Japan’s eating habits, and teaching kids…
Japanese Cram Schools Are Not What You Think
Takahiro Goto is the director and a teacher at the cram school “GS Shingaku Kyoshitsu” in Hachioji City in the Greater Tokyo Area. Cram schools (“juku” in Japanese) are schools where young students study hard to prepare for their desired school or university entrance exams. Before talking to Mr. Goto, I did not quite understand why…