Aldo and Joëlle arrived in Japan more than ten years ago. Attached to good terroir, they wanted to import Italian products. However, unpredictable events made them move to Fukuoka, on the island of Kyushu. There, they fell in love with the local green tea and, with some friends, they ended up founding Ikkyu, an online…
Tea Varieties From Japan
In Japan, 99.9 percent of the tea produced is green. All the famous Japanese teas, such as sencha, gyokuro, and hōjicha, are green teas. So what is the difference between all the tea varieties from Japan? This article was kindly provided to Kokoro Media by our partner the German-Japanese Association in Munich (Deutsch-Japanische Gesellschaft (DJG) München), and was…
Florent, Tea Sommelier, Introduces us to Japanese Tea in His Shop ‘Thés du Japon’
I first met Florent Wengue 12 years ago through a mutual friend. He had moved to Tokyo from France a few years before and was working as a French teacher. Recently, I had heard that he had become a Japanese Tea Instructor, similar to a sommelier but for tea, and sold Japanese tea from his…