Eli Sooker is a New Zealand-born nature conservationist. After working for some time in his home country, he started exploring the world on his own and ended up living in Japan. There, he discovered aspects of Japanese nature which people do not often talk about. He also became involved in local bear conservation. In this…
Insights on Japan’s Food and Beverage Industry with GourmetPro’s Ugo Bataillard
Ugo Bataillard is committed to helping foreign brands discover the rewards of entering the Japanese food and beverage market. As CEO and co-founder of GourmetPro, he partnered with COO Vincent Nicol to form an exclusive network of local consultants to support international brands of all sizes. In this interview, Ugo and I discuss his entrepreneurial…
Japan’s Most Beautiful Bamboo Forest Is in Utsunomiya
Wakayama Farm is an exceptional place in Utsunomiya, a city that can be reached in one hour by Shinkansen from Tokyo. Despite its name having the word “farm,” Wakayama Farm is home to the last carefully tended bamboo forest in Japan. A few years ago, it started welcoming visitors on its ground. Its owner Taro…
The Japanese Shugendo Religion, Explained
Taichi Tani is a monk in a village in Kochi Prefecture on Shikoku Island. Although Shikoku is famous for its pilgrimage and numerous Shingon Buddhism temples, Mr. Tani’s temple is outside the pilgrimage route and from another tradition: Shugendo. Shugendo is a Japanese religion mixing Buddhism, Shinto, and Taoism. Ascetic training in the mountains is a central…
In Japan, Healthy Eating Habits Start at School
Fumiko Ichimura is a nationally registered dietitian in Japan. She uses her knowledge about balanced meals in a primary school, where she makes the menus so that children grow healthy and learn to enjoy eating. I asked her about the effects of Japanese food on health, the changes in Japan’s eating habits, and teaching kids…
Philosopher Coralie Camilli and Her Aikido Journey in Japan
Coralie Camilli is a French philosopher, a black belt in aikido, and a practitioner of Thai boxing. In late 2019, she decided to go to Japan to study aikido and Japanese sword fighting right in their country of origin. Resulting from this experience, in 2020, she published “L’art du combat” [“The Art of Fighting”], a book…
Discover Japanese Arts and the People Who Make Them
Japan is home to numerous passionate artists. Some express themselves through traditional painting, calligraphy, traditional dances, or music, while others do it through modern means like animation or modern theater. Read our interviews of inspiring artists in Japan: their personal connection to their art, their place in Japanese society, and the messages they want to…
Changing the Negative Perception of Organic Farming in Japan
Masamichi Higa and his wife Sara are the owners of Higa Farm, where they grow organic vegetables that they deliver to their customers as set boxes every week. Organic farming is still something new and misunderstood in Japan, but the young couple is determined to change things. Read on to learn more about organic farming, what…
Kasia on How to Discover Your Purpose in Life and Help Others Do the Same
The Japanese concept of ikigai can be defined as one’s “reason for living” or “purpose in life.” Living in accordance to your ikigai results in a sense of fulfillment. Kasia, founder of Ikigai Connections, has taken this concept to heart and built a business that helps people all over the world live up to their…
Japanese Cram Schools Are Not What You Think
Takahiro Goto is the director and a teacher at the cram school “GS Shingaku Kyoshitsu” in Hachioji City in the Greater Tokyo Area. Cram schools (“juku” in Japanese) are schools where young students study hard to prepare for their desired school or university entrance exams. Before talking to Mr. Goto, I did not quite understand why…