Anthony Griffin is a U.S. citizen who has been living in Japan since 2009. Passionate about Japanese culture since a young age, his visits to the country as an adult convinced him to try and live here. It was the beginning of an adventure during which Japan inspired him to test his own limits and create his own brand, Saga…

The Japanese learned in school, in books, or other materials is what the Japanese call hyoujungo, or standard Japanese. Each region of Japan actually has its own dialect, hougen in Japanese, which still exists today more or less strongly depending on the areas and the generations. Kansai-ben is the most famous hougen. Spoken in the Kansai area (the region of…

Dear readers, Since we received good feedback and signs of interest following our interview with Higa Farm, we have decided to collaborate with Masamichi and Sara Higa to offer you a new kind of experience: online farming!  From now on, Kokoro Media will be renting a small parcel of land at Higa Farm to grow vegetables. We would like to involve…

Ayako Ishida has been a psychologist in Japan for eight years. Highly motivated in helping others, she works as a school counselor and as a clinical psychologist at a hospital. Through helping her clients on a personal level, she is also a witness of social issues and changes in Japan’s society. In 2020, on top of dealing with the consequences…

When moving to a new country, it’s important to pay attention to your expenses and reconsider your spending habits. However, doing so is easier said than done, depending on where you’re from. That’s exactly what we are going to explore in our latest roundtable discussion. For this special edition of Kokoro Media Unfiltered, we’re proud to welcome Alex Ehret, a…

Philip Nguyen is an entrepreneur with an unusual profile. Originally from the U.S., he has been living in Japan for nine years. After studying environmental science and cultural studies in the U.S., and completing his PhD in Japan, Philip decided to launch his own business to contribute to solving social and environmental issues. This year, he and his team launched…

Oliver Dunskus is a German national who spends most of his year being a marketing manager. However, he has an atypical hobby: spending a few weeks each year walking the most famous pilgrimage of Japan, on Shikoku island. Noticing the lack of practical guidebooks for western pilgrims, he wrote and released the first Shikoku pilgrimage guidebook in German. Then, in…

If you are familiar with Japanese food, you may know the two most common types of sushi. The first is nigirizushi, literally “sushi pressed in hand,” for which a piece of raw fish is put on top of some rice molded by hand. The other type is makizushi, the famous sushi rolls, for which a piece of raw fish (or another ingredient)…

Ugo Bataillard is committed to helping foreign brands discover the rewards of entering the Japanese food and beverage market. As CEO and co-founder of GourmetPro, he partnered with COO Vincent Nicol to form an exclusive network of local consultants to support international brands of all sizes. In this interview, Ugo and I discuss his entrepreneurial journey, his passion for Japan’s…

Gathering around food and drinks in an izakaya (Japanese-style pub) to smooth relationships (including and especially work-related ones) is an important part of Japanese culture nicknamed ”nomunication.”   Joining Japanese people at the izakaya is a good way to break the ice and get to know them better. If you go to small, five- or six-seat places, you may even make new…