In 2021, I did my first interview with Go Nakano, CEO and founding member of the peanut butter company Happy Nuts Day. He talked about creating products that reflected his values and hoped to encourage the birth of new regional ventures in Japan. In Spring 2022, Happy Nuts Day announced that they were about to…
A Talk With Shochu Expert Christopher Pellegrini
This article is particularly exciting for me because I had the opportunity to chat with one of the world’s leading authorities on shochu, Chris Pellegrini. A Japanese spirit evangelist, Chris is passionate about spreading the gospel of shochu and awamori. He made a convert out of me! From talking shochu 101, to clearing up the…
How Ikkyu Built Trust with Kyushu Tea Producers
Aldo and Joëlle arrived in Japan more than ten years ago. Attached to good terroir, they wanted to import Italian products. However, unpredictable events made them move to Fukuoka, on the island of Kyushu. There, they fell in love with the local green tea and, with some friends, they ended up founding Ikkyu, an online…
Cooking Vegetables from Higa Farm
Last summer, we asked our readers to vote for which vegetables to grow on our lot at Higa Farm. Some of the respondents, provided they currently lived in Japan, could get a chance to win some of the vegetables grown on the farm. Melanie is one of the winners and received her vegetables last winter….
Turning a Japanese Abandoned School into a Sustainable Factory
In summer 2021, I interviewed Go Nakano, CEO and founder member of the peanut butter company Happy Nuts Day. During our talk, he explained why he left a big advertising company and went on to create Happy Nuts Day with his skateboarding friends. He was thriving, creating products that reflected his values, surrounded by people…
Why Japanese Mayo Is So Good and How to Make It at Home
Japanese mayo is very popular among customers in the United States—so much so that it even ranked number one in its category on Amazon US in 2010. What is Japanese mayo? What makes Japanese mayo different from its US counterpart? And how can you make it at home? What Is the Original Mayonnaise? The origins…
The Best Ways to Stay Healthy in Japan, the Land of the Rising Carbs
Before I went to Japan for my first time as an exchange student, I believed the generalization that Japan is extremely healthy and that I would lose several pounds by not even trying. Although I spent my normal weeks walking to class every day around my massive American college campus, generally eating healthy meals, and…
Tea Varieties From Japan
In Japan, 99.9 percent of the tea produced is green. All the famous Japanese teas, such as sencha, gyokuro, and hōjicha, are green teas. So what is the difference between all the tea varieties from Japan? This article was kindly provided to Kokoro Media by our partner the German-Japanese Association in Munich (Deutsch-Japanische Gesellschaft (DJG) München), and was…
The Importance of Good Soil
Here is the end-of-the-year report from the Kokoro Media field. Last time, Masamichi, the organic farmer, showed us how to select the most vigorous plants just by looking at the buds. This time, he shows us how the plants have grown, and tells us about the importance of making good soil for organic farming. More…
Selecting the Most Vigorous Plants
Here is our monthly report from the Kokoro Media field! (You can find the previous episodes of our remote farming project here.) Last time, organic farmer Masamichi harvested edamame and gave us tips about shiso. Since then, he has cleaned the field to grow the vegetables you selected in our last survey! In this new video,…