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Tea Varieties From Japan

In Japan, 99.9 percent of the tea produced is green. All the famous Japanese teas, such as sencha, gyokuro, and hōjicha, are green teas. So what is the difference between all the tea varieties from Japan? This article was kindly provided to Kokoro Media by our partner the German-Japanese Association in Munich (Deutsch-Japanische Gesellschaft (DJG) München), and was…

The Importance of Good Soil

Here is the end-of-the-year report from the Kokoro Media field. Last time, Masamichi, the organic farmer, showed us how to select the most vigorous plants just by looking at the buds. This time, he shows us how the plants have grown, and tells us about the importance of making good soil for organic farming. More…

Selecting the Most Vigorous Plants

Here is our monthly report from the Kokoro Media field! (You can find the previous episodes of our remote farming project here.) Last time, organic farmer Masamichi harvested edamame and gave us tips about shiso. Since then, he has cleaned the field to grow the vegetables you selected in our last survey! In this new video,…