I’ve had the pleasure of collaborating with Amélie Geeraert, Kokoro Media editor-in-chief, ever since we started producing articles and building brands for combrains, the parent company of Kokoro Media, in 2018. Over the years, Amélie’s passion for Japan has inspired her to create some amazing articles including fascinating interviews with artists, entrepreneurs, and philanthropists from…
Japan to Your Table: An Interview with Kokoro Care Packages’ Aki Sugiyama
Aki Sugiyama and her business partner Lillian Rowlatt have founded Kokoro Care Packages, a unique subscription service that allows customers to be delivered different kinds of Japanese ingredients and food monthly or seasonally. When I first heard of this company, I was intrigued by our common choice for the word Kokoro in our respective brand…
Meiwaku: The Threat to Japanese Harmony
Last month, a Japanese website raised criticism: its principle was that users could submit meiwaku noise information of their neighborhood. Most of the time, users complained about the sounds of children playing, and the word “meiwaku” was heavily used in the comments. “Meiwaku” can be translated in several ways: trouble, annoyance, annoying. In Japanese, spam…
TEAM Clapton, Renovating Japanese Houses the “Do-It-Together” Way
Akira Yamaguchi is one of the founding members of TEAM Clapton. This construction group does design, renovation, and builds event spaces. Their specialization: their construction sites are open to everybody who wants to help, beginners included. Last year, TEAM Clapton was involved in renovating a small traditional village, transforming it into a small lodging complex…
Teaching Japanese with Empathy and Precision: An Interview with Yuki Nivez
When it comes to learning Japanese, there are deceptively simple questions that most teachers struggle to answer. For example, “What is the difference between the particles wa and ga?” Or, ”Why is this word typed without kanji?” When I saw that Yuki Nivez, founder of Bow & Arrow Language, was succinctly answering some of these…
The Challenges and Rewards of Japan’s Food and Beverage Industry: An Interview with GourmetPro’s Ugo Bataillard
Ugo Bataillard is committed to helping foreign brands discover the rewards of entering the Japanese food and beverage market. As CEO and co-founder of GourmetPro, he partnered with COO Vincent Nicol to form an exclusive network of local consultants to support international brands of all sizes. In this interview, Ugo and I discuss his entrepreneurial…
How to Make Friends and Build a Network in Japan
Moving to a new country is equal parts exciting and intimidating. Living abroad offers endless potential, but unlocking this potential means leaving a lot behind, including frequent interactions with the friends, family and colleagues that define life in your home country. In our latest video roundtable discussion, I joined the Kokoro Media team to talk…
Getting along with Japanese Neighbors with Gifts
No later than last night, I took part in the economic exchange known as bartering. In the Japanese countryside, exchanging goods between neighbors or members of the same community is very common. People produce all sorts of products in their gardens. Exchanging fruits and vegetables with each other is a convenient way to prevent spoilage,…
How I Learned I Was Making Green Tea the Wrong Way
Disclaimer: This article was produced in cooperation with byFood and contains affiliate links. Kokoro Media may earn a commission from purchases made via the byFood links featured throughout this article. I started drinking green tea more than 15 years ago, during my first visit to Japan as an exchange student. I got a liking for…
Coralie Camilli, a Philosophical Journey with Aikido
Coralie Camilli is a French philosopher, a black belt in aikido, and a practitioner of Thai boxing. In late 2019, she decided to go to Japan to study aikido and Japanese sword fighting right in their country of origin. Resulting from this experience, in 2020, she published “L’art du combat” [“The Art of Fighting”], a book…