Richard is a French national who has been living in Japan since 2015. At 58 years old, he is the kind of person who has lived several lives in a single life. He is the owner and cook of his own French restaurant in the Kagurazaka area of Tokyo, “le Moccot.” The restaurant’s name is…
How to Bathe in Japanese Onsen and Public Baths
“Do you prefer taking a shower or a bath?”If you have the opportunity to communicate with Japanese people, this question might pop up during conversation. Japanese people’s curiosity towards foreigners’ habits in the matter can be surprising at first. The fact is bathing is an important part of the Japanese way of life. Taking a…
How to Order Sake – Know the Measurements
Have you ever been asked in a restaurant whether you wanted a shaku or ichigo? Have you ever worried about getting too much (or too little) to drink? Have you ever wondered, “How do I drink this?”? Japanese sake measurements can seem quite random and the reasons why are lost in time. However, if you…
Obon: the Japanese Tradition of Visiting the Graves of Ancestors
Every year, for a few days before and after August 15, trains and tourist resorts overflow with people. Not only are hotels and flights expensive, but they also become fully booked well ahead of time. For the Japanese, this period is the peak of summer vacation. But this period, called obon, is also much more….
The History of Hanami: The Japanese Tradition of Cherry Blossom Viewing
In Spring in Japan, cherry blossom trees are in bloom for about two weeks. During this very short period of time, Japanese people enjoy the traditional activity called hanami, which can be literally translated as “viewing the flowers.” Read on to discover the origins and meanings of this celebration and how it is celebrated today….
Japanese Miso Soup: its Origins and Why Japanese People Like it so Much
When and where was miso soup invited? What is it made of? Why is it so important to the Japanese people? Is there a correct way to eat it? Is it really good for your health? Here are some answers to the most commonly asked questions related to the most famous soup of Japanese cuisine….
Japanese Colors and Their Symbolism
Japanese colors and their symbolism are different than the West’s since perceptions of colors are a cultural construct. They reflect the country’s history and beliefs. Read on to discover the Japanese culture’s different colors and why. In Japanese, the Green and Blue Used to Be the Same Today, the word ao (青) means blue, but…
Florent, Tea Sommelier, Introduces us to Japanese Tea in His Shop ‘Thés du Japon’
I first met Florent Wengue 12 years ago through a mutual friend. He had moved to Tokyo from France a few years before and was working as a French teacher. Recently, I had heard that he had become a Japanese Tea Instructor, similar to a sommelier but for tea, and sold Japanese tea from his…
Nihonga Painter Allan West Shares the Joys and Challenges of Being an Artist in Japan
You may have seen his elegant kimono-clad figure on television, in newspapers, or in your Tokyo guidebook. After almost 40 years of career in Japan, American-born Allan West has become a familiar figure in the world of Nihonga, the Japanese traditional painting. I had the great pleasure to meet him at the end of Spring 2019 in…
The Fascinating Life of a Tokyo Rickshaw Driver
For a long time, I ignored that the rickshaw was actually a Japanese invention! This old profession still subsists today in a newer form in Japan: the rickshaw drivers double as guides who often speak several languages. Let me introduce you to Mr. Taira, a rickshaw driver you can meet in Asakusa, Tokyo. All the…