As I explained in my previous interview, in Japan, summer is the season for ghosts. That is why this interview also deals with this spooky topic, as I talk with a young artist who made a series of art pieces about Kyoto’s ghosts. Michael Hirschbichler is a German-Austrian-Swiss artist and professor at the Academy of…
Gochiso Chaji: A Documentary That Will Change Your Perception of Japanese Tea
Some time ago, one of our readers, Luisa, kindly messaged me to introduce me to the movie “Gochiso Chaji – A Film About Japanese Tea.” She had just watched the movie at a preview with the Global Japanese Tea Association and, like the rest of the audience, was “amazed at how it really delivers the…
A Talk with the Crew of Independent Japanese Horror Movie “Orange Juice”
As you may know, in Japan, summer is the season of ghosts. Traditionally, obon is when spirits come back to earth, and in September, ohigan is when the world of spirits and the world of the living are the closest. The heavy atmosphere due to the heat and humidity is also perfect to tell scary…
Ohigan, a Japanese Buddhist Holiday
Maybe you are already familiar with obon, a Japanese holiday during which people pay their respects to their family’s graves. But did you know that they also visit graves on two other days of the year? That celebration is called ohigan. Ohigan Is a Period for Remembrance Ohigan is celebrated twice a year on the…
Humor in Japan: What It Is like to Perform Rakugo Comedy
Cyril Coppini is a French national who has been living in Japan for more than 20 years. His love for the Japanese language has led him to live in Japan, where he is working as a translator, now specializing in manga. However, his love for words has expanded into another form. Cyril is also a…
This Father and Son Innovate Traditional Japanese Sake Making
Keisuke and Rui Izumi are brewers at Manaturu Brewery, a 270-year-old brewery located in Echizen Ono, the “Little Kyoto” of Fukui Prefecture. Its location is famous for its crystal-clear water and snowy winters, two elements that allow making excellent sake. Manaturu Brewery takes pride in doing most of the sake-making process by hand. But do…
Yosakoi, A Japanese Dance For All
Have you ever heard of yosakoi? It is a Japanese dance performed in festivals all around Japan and in many other countries too. How did this dance originating from Kochi Prefecture (Shikoku island) manage to spread so far? The answer lies in its welcoming spirit and easy principles. On July 4, I was invited to…
Shinji Tsuchimochi: Drawing Tokyo’s Nostalgic Towns and Reviving Ukiyo-e
Maybe you do not know his name, but if you like Japan or cute illustrations, then you probably have already seen some of his works online. Shinji Tsuchimochi is a Tokyo-born illustrator who started drawing scenes of the Tokyo traditional districts as a way to express himself beside his main job—painting backgrounds for Japanese animation…
Ajisai and Asagao, Two Flowers of the Japanese Summer
Japanese people are famous for loving and admiring flowers in spring, during which they gather in parks all over the country to enjoy hanami, or cherry blossom viewing. However, this appreciation for flowers does not stop there, and Japanese people observe the blooming of flowers every season. During summer, they especially appreciate two sorts: ajisai…
The Correct Manners When Visiting the Japanese Grand Shrine of Ise
The gods of the Ise Grand Shrine have been enshrined here for over 2,000 years, and this shrine is the holiest in Japan. It is one of the places Japanese people hope to visit at least once in their lifetime. It has a special and mystical atmosphere, with its 100-year-old cedar trees. Here are eight…