When you are interested in a culture and start learning a new language, for some reason, the word “love” and the phrase “I love you” are some of the first people usually want to know and remember. Maybe this is why you are now reading the article. While love may be universal, the ways to…
Amélie Geeraert: Life Lessons from Living and Working in Japan
I’ve had the pleasure of collaborating with Amélie Geeraert, Kokoro Media editor-in-chief, ever since we started producing articles and building brands for combrains, the parent company of Kokoro Media, in 2018. Over the years, Amélie’s passion for Japan has inspired her to create some amazing articles including fascinating interviews with artists, entrepreneurs, and philanthropists from…
Cooking Japanese Food at Home is Easier than You Think
Aki Sugiyama and her business partner Lillian Rowlatt have founded Kokoro Care Packages, a unique subscription service that allows customers to be delivered different kinds of Japanese ingredients and food monthly or seasonally. When I first heard of this company, I was intrigued by our common choice for the word Kokoro in our respective brand…
Meiwaku: The Threat to Japanese Harmony
Last month, a Japanese website raised criticism: its principle was that users could submit meiwaku noise information about their neighborhood. Most of the time, users complained about the sounds of children playing, and the word “meiwaku” was heavily used in the comments. “Meiwaku” can be translated in several ways: trouble, annoyance, annoying. In Japanese, spam…
Together, These People Have Renovated an Entire Japanese Village
Akira Yamaguchi is one of the founding members of TEAM Clapton. This construction group does design, renovation, and builds event spaces. Their specialization: their construction sites are open to everybody who wants to help, beginners included. Last year, TEAM Clapton was involved in renovating a small traditional village, transforming it into a small lodging complex…
Yuki Nivez: Teaching Japanese with Empathy and Precision
When it comes to learning Japanese, there are deceptively simple questions that most teachers struggle to answer. For example, “What is the difference between the particles wa and ga?” Or, ”Why is this word typed without kanji?” When I saw that Yuki Nivez, founder of Bow & Arrow Language, was succinctly answering some of these…
Insights on Japan’s Food and Beverage Industry with GourmetPro’s Ugo Bataillard
Ugo Bataillard is committed to helping foreign brands discover the rewards of entering the Japanese food and beverage market. As CEO and co-founder of GourmetPro, he partnered with COO Vincent Nicol to form an exclusive network of local consultants to support international brands of all sizes. In this interview, Ugo and I discuss his entrepreneurial…
How to Make Friends and Build a Network in Japan
Moving to a new country is equal parts exciting and intimidating. Living abroad offers endless potential, but unlocking this potential means leaving a lot behind, including frequent interactions with the friends, family and colleagues that define life in your home country. In our latest video roundtable discussion, I joined the Kokoro Media team to talk…
Getting along with Japanese Neighbors with Gifts
No later than last night, I took part in the economic exchange known as bartering. In the Japanese countryside, exchanging goods between neighbors or members of the same community is very common. People produce all sorts of products in their gardens. Exchanging fruits and vegetables with each other is a convenient way to prevent spoilage,…
How I Learned I Was Making Green Tea the Wrong Way
Disclaimer: This article was produced in cooperation with byFood and contains affiliate links. Kokoro Media may earn a commission from purchases made via the byFood links featured throughout this article. I started drinking green tea more than 15 years ago, during my first visit to Japan as an exchange student. I got a liking for…