There are many positive preconceptions about Japan such as, “Japanese streets are so clean,” “in Japan, trains always arrive on time,” and “Japanese people are so honest that if you forget or lose something, they will bring it back to you or to the police.” The latter one gained some more popularity in 2020 when…
Japanese Humor: What It Is like to Perform Rakugo Comedy
Cyril Coppini is a French national who has been living in Japan for more than 20 years. His love for the Japanese language has led him to live in Japan, where he is working as a translator, now specializing in manga. However, his love for words has expanded into another form. Cyril is also a…
What Is the Story behind Japan’s Yellow Brick Roads?
Maybe you have landed on this page because, like many of my friends visiting Japan, you are wondering, “What are these yellow blocks on the sides of Japanese roads?” Or maybe you are wondering who invented them. These yellow blocks are made to help people with visual impairments to navigate the public space. They are…
This Father and Son Innovate Traditional Japanese Sake Making
Keisuke and Rui Izumi are brewers at Manaturu Brewery, a 270-year-old brewery located in Echizen Ono, the “Little Kyoto” of Fukui Prefecture. Its location is famous for its crystal-clear water and snowy winters, two elements that allow making excellent sake. Manaturu Brewery takes pride in doing most of the sake-making process by hand. But do…
Yosakoi, A Japanese Dance For All
Have you ever heard of yosakoi? It is a Japanese dance performed in festivals all around Japan and in many other countries too. How did this dance originating from Kochi Prefecture (Shikoku island) manage to spread so far? The answer lies in its welcoming spirit and easy principles. On July 4, I was invited to…
Growing Vegetables during Japanese Rainy Season
Here is the new episode of the Kokoro Media remote farming project which involves you, readers! (You can find our previous episodes here.) Last month, after receiving our readers’ voting results, Masamichi planted satoimo, edamame, and shiso. Are they growing okay despite the weather? How much do these Japanese vegetables grow in a one-month span?…
Meet Anthony Griffin, Kokoro Media Writer and Businessman in Japan
Anthony Griffin is a U.S. citizen who has been living in Japan since 2009. Passionate about Japanese culture since a young age, his visits to the country as an adult convinced him to try and live here. It was the beginning of an adventure during which Japan inspired him to test his own limits and…
The Japanese Generation Z
These last two years, I have come across many articles about the generational gaps between the baby boomers, the millennials, and generation Z. This has made me wonder how the Japanese generation Z is perceived by older generations and what changes they are bringing to society. Here is what I have found. A Different Work-Life Balance…
Shinji Tsuchimochi: Drawing Tokyo’s Nostalgic Towns and Ukiyo-e
Maybe you do not know his name, but if you like Japan or cute illustrations, then you probably have already seen some of his works online. Shinji Tsuchimochi is a Tokyo-born illustrator who started drawing scenes of the Tokyo traditional districts as a way to express himself beside his main job—painting backgrounds for Japanese animation…
The Basics of Kansai-Ben
The Japanese learned in school, in books, or other materials is what the Japanese call hyoujungo, or standard Japanese. Each region of Japan actually has its own dialect, hougen in Japanese, which still exists today more or less strongly depending on the areas and the generations. Kansai-ben is the most famous hougen. Spoken in the…