Those who have been following my Japanese journey know that I rely heavily on technology to augment my learning. This means that I’m always experimenting with the latest apps and software to make the process as efficient as possible. I use many of these programs simultaneously. For example, the Wanikani and Bunpro services go hand…
The Joy of Japanese Seasonal Products
A few years ago, a friend of mine asked me if I could bring them back a sort of Kit Kat that they had enjoyed so much during their trip to Japan. I had a look in several stores, and after further research, had to announce to them that I could not buy the requested…
Moving into 2021 in Japan
First of all, I sincerely wish you the best for 2021, wherever you are. Originally, I wanted this article to be bright and hopeful. I wanted to talk about what good things could be expected in Japan for the year to come. But this is proving to be difficult. At the time I am writing…
Looking Back on 2020 as a Foreign Resident in Japan
This time last year, I was in the middle of a whirlwind U.S. tour, working nomadically, while celebrating the holidays with my family and friends in Washington D.C., Nevada, and California. Upon returning to Tokyo in early January, I couldn’t fathom what 2020 would have in store for Japan and the rest of the world….
Getting along with Japanese Neighbors with Gifts
No later than last night, I took part in the economic exchange known as bartering. In the Japanese countryside, exchanging goods between neighbors or members of the same community is very common. People produce all sorts of products in their gardens. Exchanging fruits and vegetables with each other is a convenient way to prevent spoilage,…
4 Unconventional Tips for Finding an Apartment in Tokyo
Despite a resurgence of Covid-19 cases (at the time of this writing), entry into Japan remains possible via “phased measures of resuming cross border travel.” Under these circumstances, I’ve noticed that a few members of my international network have been able to move to Japan upon completing all of the necessary quarantine procedures. I can…
How I Learned I Was Making Green Tea the Wrong Way
Disclaimer: This article was produced in cooperation with byFood and contains affiliate links. Kokoro Media may earn a commission from purchases made via the byFood links featured throughout this article. I started drinking green tea more than 15 years ago, during my first visit to Japan as an exchange student. I got a liking for…
Zen and the Art of Eating: Appreciating Food through Mindfulness
Disclaimer: This article was produced in cooperation with byFood and contains affiliate links. Kokoro Media may earn a commission from purchases made via the byFood links featured throughout this article. I’m notorious for my perception of food and eating. In my youth, meals were often something that pulled me away from whatever activity or creative…
The Problem With Joshiryoku
I am looking at women’s magazines at the convenience store. On the cover of one of them, I can read, “Improve your joshiryoku!” I am in a long meeting. One of my colleagues has prepared snacks and drinks for everybody. Someone says, “Your joshiryoku is so high!” I am on the train. An advertisement advises visiting…
Small Talk across Cultures: Adjusting to Office Life in Tokyo
When I was in college, I worked at a video game store in one of the largest shopping malls in southern California. There I learned the ins and outs of the retail business: customer service, inventory routines, cash handling, sales, and much more. However, working in a mall was also a social experience, one that…