Tsukemen is a noodle dish derived from ramen. It is an established theory that tsukemen came out of staff meals of the ramen restaurant Tai-sho-ken in Tokyo in 1955, and has kept growing in popularity ever since. The noun “tsukemen” is formed by the nominalized word of the Japanese verb “tsukeru,” which in this case…
Tokyo Cycling: Riding along the Zenpukuji River
In previous articles, I’ve often mentioned that Tokyo’s rivers offer some of the best cycling the city has to offer. Major waterways such as the Arakawa and Tama rivers are obvious choices for long, uninterrupted rides. However, Tokyo’s smaller, lesser-known rivers can also be great for a quick, scenic ride—if you know where to find…
The Toyosu Fish Market: A Behind-the-Scenes Experience with Restaurateur Nobutaka Tsuchida
In the fall of 2018, the world-famous Tsukiji Inner Market shut down permanently, and all of its primary activity was relocated to a brand-new facility in Toyosu on the opposite side of Tokyo bay. The new Toyosu Fish Market is pristine and efficient; however, most will agree that it lacks the rustic charm of the…
The Correct Manners When Visiting the Japanese Grand Shrine of Ise
The gods of the Ise Grand Shrine have been enshrined here for over 2,000 years, and this shrine is the holiest in Japan. It is one of the places Japanese people hope to visit at least once in their lifetime. It has a special and mystical atmosphere, with its 100-year-old cedar trees. Here are eight…
Our Experience of Japanese Strawberry Picking at a Chiba Farm
As a follow-up to our fun futomakizushi experience, my colleagues Aree, Ayane, and I decided to go further in exploring Chiba food and culture by enjoying one of its most popular seasonal products: strawberries! In spring, a typical activity for young people and families in Japan is to go directly to the farms to do…
The Unique Festive Sushi from Chiba Prefecture
If you are familiar with Japanese food, you may know the two most common types of sushi. The first is nigirizushi, literally “sushi pressed in hand,” for which a piece of raw fish is put on top of some rice molded by hand. The other type is makizushi, the famous sushi rolls, for which a piece of…
3 Applications That Will Help You Read Japanese
After coming to grips with the soul-crushing inevitability of having to memorize over 2000 kanji characters, the next wall of frustration that Japanese learners face is reading the same books, magazines, and blog articles that native Japanese speakers do. Reading is essential for adding context to the constant influx of vocabulary, kanji, and grammar points…
How to Learn Japanese the SMART Way
When learning Japanese, motivation and excitement is highest when you’re a beginner. It’s easy to chart your progress, and your world noticeably expands with every word, grammar point, and kanji character learned. You beam with pride as you start traveling to Japan, using key phrases and sentence structures to order meals, greet the locals, and…
The Meaning of Hina Matsuri, the Japanese Girls’ Day and Its Dolls
Hina Matsuri is a festival celebrated on March 3rd to pray for the health and good future of young girls. When a girl is born into a family, it is customary for the relatives to offer hina ningyo (hina dolls). On the day of the festival, these dolls are displayed in the household. The Origins of Hina Matsuri The history of hina…
How to Consult an Oracle at Japanese Shrines and Temples
If you have already visited a Japanese shrine, you may have wondered what the folded papers attached to trees or threads were. These are called omikuji, or oracles. What is written on them is believed to be a message from the deities. They are provided in many forms: some shrines and temples have sorts of…