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  • Interviews
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  • Unfiltered
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  • お問い合わせ
Kokoro Media
  • Home
  • What is ‘Kokoro’?
  • Interviews
  • Columns
  • Unfiltered
  • Culture
  • お問い合わせ
  • Home
  • What is ‘Kokoro’?
  • Interviews
  • Columns
  • Unfiltered
  • Culture
  • お問い合わせ

What Is Inside a Japanese Emergency Backpack?

Exploring the Japanese Underground Music Scene with Kaala Music

Kokoro Media Moves to Medium

Learning Japanese Helped Me Learn 5 Other Languages. Here’s How.

How to Find the Best Flights to Japan: Google Flights, Skyscanner, or Kayak?

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This Entire Japanese Town Turned Itself into a Hotel to Improve the Local Community

Before starting to work at SEKAI HOTEL in September 2019, Yuki had many experiences in the accommodation and social venture industries. She used to work for Hoshino Resorts, Japan’s most famous ryokan [traditional inns] and luxury hotels group….

Amélie Geeraert / July 15, 2020
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Learn What It Takes to Become an Animator in Japan – An Interview with Studio Director Mar Expósito

Mar Expósito was born in Barcelona, Spain, and grew up watching plenty of animation and spending a lot of time drawing. She came to Japan in 2014 with the project to work in the animation industry. The…

Amélie Geeraert / July 15, 2020
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How a Frenchman Fell in Love with Japanese Antiques

Richard is a French national who has been living in Japan since 2015. At 58 years old, he is the kind of person who has lived several lives in a single life. He is the owner…

Amélie Geeraert / July 15, 2020
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Language Learning Stories: How Did You Learn Japanese? Volume 1

Learning Japanese is equal parts experimentation, practice, and application. In previous articles, I’ve shared how my colleagues and I study the language. Ever curious, I wanted to expand the conversation and find out how members of…

Anthony Griffin / June 22, 2020
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Seiji Muromoto: Demystifying Japan’s Immigration System

Seiji Muromoto was one of the first people I worked with upon arriving in Japan in January, 2009. We were both English instructors in Shinjuku with lofty dreams and calculated plans for achieving business success in…

Anthony Griffin / June 22, 2020
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What Is Wasanbon, the Traditional Japanese Sugar?

Japanese food culture’s popularity has increased worldwide during the last few years and its sweets are also gaining more attention. Among them, there is wasanbon, a kind of sugar often presented in traditional shapes and colorful…

Amélie Geeraert / June 17, 2020
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How to Bathe in Japanese Onsen and Public Baths

“Do you prefer taking a shower or a bath?”If you have the opportunity to communicate with Japanese people, this question might pop up during conversation. Japanese people’s curiosity towards foreigners’ habits in the matter can be…

Amélie Geeraert / June 17, 2020
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Three Tokyo Ramen Restaurants Featured in Michelin Guides

If you are interested in Michelin restaurants and the Japanese dish of ramen, you’ve no doubt heard of Tsuta and Konjiki Hototogisu: both places have been awarded one Michelin star each. Consequently, both have extremely long…

David Couvreur / June 16, 2020
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Soba House Konjiki Hototogisu – a Michelin Ramen Restaurant near Shinjuku Gyoen Park

What is the number one ranked ramen restaurant in the Shinjuku area? There are several ranking sites for ramen but recently the “ramen database” (in Japanese only) has started appearing frequently in my search results. Their…

David Couvreur / June 16, 2020
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Three Days in Kamiyama, Tokushima: A Rural Revitalization Success Story

Ryuji Nakayama is a man on a mission. After toiling away for 21 years as one of Japan’s salarymen, Nakayama-san found himself captivated by the alluring countryside lifestyle of Kamiyama, a rural village in Tokushima Prefecture…

Anthony Griffin / June 16, 2020
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